How to Make a Hamburger Patty Ground Beef

All-time Hamburger Patty Recipe – Thick or thin, fabricated on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every fourth dimension! These juicy, succulent homemade hamburgers are gear up in less than xxx minutes and are a must-brand for your next cookout.

Close your optics, and picture the perfect hamburger.

Is information technology a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle?

With or without cheese?!

Make burgers your way and take them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my apprehensive stance.

Information technology'south a archetype all-American recipe for mouthwatering burgers that can exist cooked on the grill, on the stovetop, every bit thick i/3 pound patties, or equally ultra-thin griddle patties.

Get set, considering you are about to make the burger of your dreams, people!

The Best Hamburger Patties

What makes this absolutely the All-time Hamburger Patty Recipe?

These burgers offer a rich and meaty taste, with a dial of zesty herbs that can be customized with your preferred flavors. A few simple key ingredients assistance to consistently create juicy hamburger patties, no thing which cooking method yous prefer.

And while you'll love the terrific savoriness of these homemade hamburgers on their ain, they are fantabulous for loading with your favorite toppings to create truly ane helluva great burger. This is sure to be your go-to recipe for easy burger patties from scratch!

What Ingredients You lot Demand to Brand Homemade Hamburgers

The undercover to incredibly juicy burger patties is the addition of crushed crackers or panko breadcrumbs to hold in the natural fat and juices.

We definitely recommend using crackers if you have them. Adding crushed crackers is an old-school method to add more flavor than patently breadcrumbs. Plus, it's super handy for using up that parcel of crackers you lot've had sitting in the pantry for weeks.

Here is everything you need to make the best homemade hamburger patties:

• Ground chuck – We adopt an eighty lean/20 fat ratio for the juiciest burgers.
• Crushed crackers or Panko bread crumbs – The all-time binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep beefy, smoky flavor.
• Egg – To demark all of the ingredients together without drying.
• Milk – The enzymes assist to soften and tenderize the ground beef.
• Seasonings: Salt, Garlic Pulverization, Onion powder, Pepper, or other spices of selection.

It'south helpful to relieve prep time and add lots of flavour to your patties by adding dried spices rather than fresh herbs to the hamburger mix. For instance, you can incorporate red pepper flakes for a spicier burger, a bit of cumin and chili powder for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean taste.

Tell us your favorite hamburger seasonings in the comments below!

How to Make The Perfect Burger Every Time

Information technology seriously but takes mere minutes to make restaurant-quality hamburgers from scratch. Prep your work space and ingredients before getting started and yous'll be whipping out hot plates from your home kitchen (or lawn) in no time!

Here's how:

1. Offset, set out a big mixing bowl and add in the footing beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Use your hands to thoroughly combine until the mixture is very polish.

2. Next, press the meat down in the bowl, into an even disk. Use a knife to cutting and carve up the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Similar so:

• Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties of your desired thickness. You lot typically want hamburger patties to be slightly larger than the buns they'll exist served on since they'll shrink a flake in the cooking process.
• Place the formed patties on the baking sheet. With thick patties, press a dent in the eye of each patty, so they don't puff up while cooking.
• You lot can stack the patties with sheets of wax newspaper between layers if needed.

3. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

• I honey using a cast-fe skillet for getting that drool-worthy caramelized sear on the burgers.

Best Burger Recipe Continued

For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger.

For thin patties: Melt on the griddle for 2 minutes per side.

Ideally, you lot merely want to flip your burgers once or twice during cooking.

Pro Tip: Homemade cooked hamburger patties volition continue well tightly wrapped in plastic wrap, or in an closed container, in the refrigerator for upwardly to three days, or in the freezer for upward to iii months.

Get the Complete (Printable) All-time Hamburger Patty Recipe Below. Enjoy!

Easy Burger Recipe

Stack the hot patties on hamburger buns, and apparel upward with your favorite hamburger toppings and condiments.

Pictured below left is Lt. Dan's dream burger, a thick backyard barbecue classic with lettuce, lycopersicon esculentum, and pickles, and a bit of mayo and mustard.

On the lesser correct, my gotta-have hamburger offers two thin patties, each covered by a slice of melted American cheese, and all loaded with tomato, pickles, crispy fried onions, and bbq sauce.

At least we can agree that the best homemade hamburgers are served with a heaping side of cajun fries, shoestring fries, or baked french fries!

Ofttimes Asked Questions

What Can You Add to this Perfect Hamburger Patty Recipe?

This simple, terrifically basic recipe for Piece of cake Homemade Hamburger Patties is great for customizing with your favorite spices.

Try incorporating some punches of flavour by adding any of the following ingredients to the raw hamburger mix, or putting them right on acme of your cooked burgers:

• Crushed ruby pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Barbecue sauce
• Soy sauce
• Diced cherry or white onion
• Shredded or crumbled cheeses similar cheddar, gouda, mozzarella, or blue cheese

How Can I Make the Best Gluten-Complimentary Hamburger Patties?

Although this item recipe is non gluten-free, it can be easily adjusted using GF-friendly Panko breadcrumbs and gluten-complimentary buns.

Can You lot Broil Them In The Oven?

When you broil hamburger patties, you must use loftier heat so an exterior chaff forms. Set the oven to 450 degrees F and place a blistering canvass in the oven so it gets hot like a griddle. One time hot, transfer the patties to the hot pan. If making thin patties, broil/roast for ii-3 minutes per side. If making thick patties, bake/roast for 5-6 minutes per side.

Looking for More than Succulent Burger Recipes?

• Spicy Cowboy Bacon Burgers Recipe
• Zesty Italian Burgers Recipe
• Easy Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: 6 patties

• 2 pounds basis chuck
• ½ cup crushed saltine crackers or Panko breadcrumbs
• one large egg
• two tablespoons Worcestershire sauce
• 2 tablespoons milk
• 1 teaspoon salt
• one teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

• Set out a big mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic pulverization, onion powder, and pepper. Mix by manus until the meat mixture is smoothen, only stop in one case the mixture looks even. (Overmixing can create a dumbo heavy texture.)

• Press the meat downwardly in the basin, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/three pound grill or skillet patties, or 12 thin griddle patties.

• Set up out a baking sheet, lined with wax newspaper or foil, to hold the patties. One at a fourth dimension, gather the patty mix and printing firmly into patties. Shape them just slightly larger than the buns you plan to apply, to business relationship for shrinkage during cooking. Set the patties on the baking sail. Utilise a spoon to press a dent in the center of each patty then they don't puff up equally they melt. If y'all need to stack the patties split up them with a sheet of wax newspaper.

• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for 3-4 minutes per side.

• For thin patties: Cook on the griddle for 2 minutes per side.

• Stack the hot patties on hamburgers buns, and elevation with your favorite hamburgers toppings. Serve warm.

Homemade hamburger patties will proceed well tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.

If you substitute regular dried breadcrumbs for the crackers or panko, reduce to 1/4 loving cup. They are denser and will create a "meatloaf texture" if you add the regular amount.

Serving: ane hamburger , Calories: 430 kcal , Carbohydrates: 6 g , Protein: 28 thou , Fat: 32 g , Saturated Fat: 12 g , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Cobweb: one m , Sugar: 1 g , Vitamin A: 40 IU , Vitamin C: i mg , Calcium: 43 mg , Iron: four mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what yous're cooking!

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